Recipes by briju (Page 6)

Nigeria Chef

	Jhuri - Aloo Bhaja (Aloo ki sali) by briju Aloo Bhaja or Jhuri is very popular snack and side dish in Bengali cuisine. Aloo bhaja is prepared in many ways i.e. thick slices, fine slices, and the most famous is thinly grated or thin juilines of potato deep fried till crispy served with Dhal, Khichuri and also great for tea time snack.I am sure after reading the post and by…	1 vote 242 views
	Paneer Palak Methi Chaman by briju Blogging Marathon # 35 Week 4 Day 2Theme : Special Theme : Bookmarked Recipes - online or otherwiseCourse : Main CourseDuring winter season we get lots of green leafy vegetable and especially in Gujarat or Northern region of India include greens in their dishes. If you visit any house you would find either Palak, Methi, Sarso,…	1 vote 311 views
	Crème Brulee–Eggless by briju Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]),[1] also known as burnt cream, crema catalana, or Trinity cream[2] is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. Making egg-less Crème Brulee was top of the list in dare…	1 vote 341 views
	Vegetable Stock - How to make by briju Vegetable stock is a great way of using trimming of vegetables or the vegetables which are lying unused in fridge. Homemade stock always taste better than canned or store bought. It is most easiest stock to be prepared, unless like chicken or fish or beef stock you have boil the bones for hours and then you get stock, remove the scum…	1 vote 275 views
	How to Mawa at home by briju Mawa/ Khoa being a dairy product promotes strong bones by being a very good source of vitamin D and calcium, and a good source of vitamin K--three nutrients essential to bone health.In addition, it is a very good source of riboflavin and good source of vitamin B12, two B vitamins that are necessary for cardiovascular health and energy…	0 votes 161 views
	Cheese Dip by briju Yummy dip ideal for sandwich, scones, savory muffin, biscotti and puff's. Very easy to make under 10 mins. I ensure you kid would relish it and lick up the bowl.SpoonMethod 1 using Microwave:Grate cheese in a microwave safe bowl.Add in butter, milk and cream.Stir well and microwave on high for 2 mins.Stir at intervals of 30…	1 vote 380 views
	Mathura / Bumiya na Peda by briju Peda, Pheda or Pera is a swet from the Indian subcontinet, usually prepared in thick, semi-soft peices. The main ingredients are khoa, sugar and traditional flavourings, including cardamom seeds and saffron. The colour varies from a creamy white to a caramel colourMathura Peda/ Bumiya na Peda is atraditional sweet made from milk. In…	0 votes 252 views
	Methi na Dhebra મેથી ના ઢેબરા by briju Yummmm is what I can say about Dhebra. it is perfect tea time and travel snack. When I prepare Dhebras it reminds me of my mom and grand ma they used to make lovely dhebras for snacks and it used to vanish within minutes. They were the best cooks and everyone in family and our circle. When ever we use to go for picnic or travel they…	1 vote 264 views
	Spaghetti Pesto Alla Genovese by briju An authentic Italian recipe for pasta and pesto - with plenty of basil, pine nuts and parmigiano. Pesto pasta is one of the most popular dishes in Liguria, Italy. What you find in many places just isn't the same as what you are going to see here. In my recipe "pesto" really means, what pesto alla genovese should be... and very easy to…	1 vote 312 views
	Rava Dosa by briju Rava Dosa/ Rava Dosai is very popular South Indian Breakfast or Tiffin, is very easy and quick to make as compared to other Dosai's. Rava Dosa or Rava Dose is an Indian crepe of South India. It is a derivative of the popular Dosa. It is made with rava, especially Bombay rava- fine rava (ravai' in Tamil, 'ravva' in Telugu, 'rave' in…	1 vote 275 views