Recipes by briju (Page 5)

Nigeria Chef

	Eggless Pate Choux Pastry and Eggless Chocolate Mousse by briju This months challenge at Gayatri's Baking Eggless Group is Pate Choux Pastry and Chocolate Mouse. Choux pastry, or pâte à choux (pronounced : [pat a su] is a light pastry dough used to make perfiteroles, croquembouches, eclairs, Frenchcrullers, beignets and gougeres. It contains only butter, water/ milk, flour and egg.When baking pate…	1 vote 374 views
	Amritsari Dum Aloo by briju Dum Aloo is named so because it is cooked under pressure 'DUM' (pressure in hindi) and Aloo means potatoes. IT is one of the famous and the most popular north indian dish. It belongs specially, to Kashmiri Cuisine but is also popular dish of Punjabi, Bengali cuisine. The potatoes used in Dum Aloo are baby potatoes and are first deep…	1 vote 266 views
	Mix Veg Parantha by briju Parantha/ Paratha is very popular North Indian Breakfast meal specially in Punjab. Parantha is an amalgamation of the words parat and atta which means layers of cooked dough.It is one of the most famous popular unleavened flat breads in the northern part of India and is made by pan frying the whole wheat dough on tawa/ griddle. The…	1 vote 280 views
	Dahi ke Kebab by briju Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow…	1 vote 261 views
	Tarte Flambee by briju Tarte Flambee is to the northen Alsace region of France. Tarte flambee is the perfect response to Italian , in Germany it is called a Flammkuchen and is very popular and will find it on the menu of French Restaurants. Tarte flambee is made from thin crust pizza or bread dough generously spread with creme fraiche and sprinkled with…	1 vote 437 views
	Sweet Potato and Corn Kebab / Shakarkandi aur Makai ke Kabab by briju Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of…	1 vote 388 views
	Easy Homemade Granola Bars by briju	1 vote 436 views
	Panki - A tribute to Tarla Dalal by briju Tarla Dalal ji was the diva of Indian Cuisine, Goddess of Indian Amateur Cooks, the most celebrated cookbook author of India. I don’t have words to describe her glory and achievements. She was an inspirer to many upcoming Cook book author’s, bloggers and I was very much influenced by her books, and started my cooking journey by…	1 vote 217 views
	Easy Home made Granola by briju Granola is a breakfast and very popular snack in America consisting of rolled oats, nuts, dry fruits, honey and sometimes puffed rice is used, usually baked till crisp. They make for an easy breakfast on the run, snack or filling addition to the lunch box. Unlike the store bought one's these are fresh and made from wholesome…	1 vote 392 views
	Koraishutir Kochuri - Matar Kachori by briju Blogging Marathon # 35 Week 3 Day 1Theme : Regional Recipes with Course Specific - BengaliCourse : Breakfast / Appetizer / SnacksIt is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this…	1 vote 350 views