Recipes by briju (Page 3)

Nigeria Chef

	Dangela - Savory Pancake by briju Blogging Marathon # 49 , Week 1 Day : 1Theme : Indian Bread BasketCourse : Breakfast , Brunch / Light DinnerDangela is quicker version of Handvo. Dangela is made from Handvo flour or batter. Handvo flour or batter is made from rice, lentils such as toor dal, channa dal, udad dal and coarse wheat flour. The proportion of Handvo varies…	1 vote 402 views
	Methi Papaya na Muthiya મેથી પપાયા ના મુઠીયા by briju We gujarati's love indulging ourselves in sweets, fried foods, mouth watering dishes and many more forms of snacks and one of them is Muthiya. Muthiya name is derived from the way it is made, from gripping action of the hand. You can say it is gujarati version of sausage. There are many variations of Mutiya i.e. they are steamed,…	0 votes 307 views
	Tomato Chips by briju On a rainy day a cup of hot coffee / tea and to accomplish it some chips makes our day. Chips means lots of carbs, fats and kcal, but this chip of mine is mouth watering yummy and yet not heavy on carbs and fat as they are prepared from zesty tomatoes. Yes you read it right they are tomato chips and that to made out of the tomato skin…	1 vote 367 views
	Thattai by briju Thattai is very famous snack in Tamilnadu. It is prepared during special occasion and festivals specially for Sri Jayanthi or Krishnashtami, but it is made round the year at my house. There are so many versions or varieties of Thattai. Thattai preparation differ's from state to state or from one part to the other. I remember our aaya…	1 vote 254 views
	Potato Rosti by briju Rösti ([ˈrøːʃti]) or Röschti is a Swiss dish consisting mainly of potatoes. It was originally a commonbreakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the western world. Many Swiss people consider rösti a national dish. Today, rather than considering it a…	1 vote 277 views
	Toffee Bars by briju Diwali is not only festival of lights but also festival of joy and happiness, we have tradition of making sweets and savory not only for family members but also for friends and relatives. My friends wait for festivals as they know that they would get some treats from my place and expectations are also very high from me to produce…	1 vote 290 views
	Halwasan by briju Halwasan is one of the most popular sweet of Gujarat made from milk, wheat germ or semolina rich golden colour fudge. Halwasan was first introduced in 1905 by Ratilal Chunilal Halwai and his sweet shop is known as Ratilal Chunilal Halwasanvala, there are many varieties available and many claim that they make the best in the industry…	1 vote 407 views
	Makai ni Kadhi / Corn in yogurt gravy by briju Blogging Marathon # 35 Week 1 Day 2Theme : Cooking with CornWhile planning for the Marathon first thought that shall make all Indo - Chinese dishes but later thought why not dish out from corners of the world, so for my second day we are travelling to culinary journey of Gujarat. Am preparing very famous dish Kadhi, Kadhi is gravy…	1 vote 411 views
	Eggless Slovak Paska Bread by briju Thanks to Eggless Baking which is brain child of Gaytari and to Yeast spotting we had to bake Eggless Slovak Paska Bread or Paska Peep. This bread is Easter Special bread which takes many decorative shapes and forms and one of such bread is Paska Bread, traditionally this bread is made with egg and butter but we our group try to make…	1 vote 301 views
	Bhoger Khichuri - Bengali Khichadi by briju Blogging Marathon # 35 Week 3 Day 2Theme : Regional Recipes with Course Specific - BengaliCourse : Main CourseMy second post under the theme of Bengali cuisine is Bhoger Khichuri or Bhagara Khichi or Masala Khichdi. Bhoger khichi is an authentic dish which is offered to Goddess on Durga Puja, Sarawathi puja, Kaali puja or Lokkhi puja,…	1 vote 235 views