Recipes by briju (Page 2)

Nigeria Chef

	Tomato Pappu–Andhra Style by briju PagesTomato Pappu–Andhra StyleDal called as “Pappu” in telugu is a vital part of every day meal of Andhra households. The preparation of pappu varies from region to region. There are two ways to make pappu: in olden days they used to temper the dal and then cook in slow cooker till done, it used to take long time and taste yum and…	0 votes 286 views
	Tomato Infused Risotto with Peas by briju Tomato Infused Risotto with PeasOne of the greatest gastronomic feast of Italian cooking, risotto is made with a special rice to create deliciously creamy dish. It is surprisingly simple to make, but does require little patience because it involves slow cooking and constant stirring. As long as you use correct rice and good homemade…	1 vote 267 views
	Pureto Rican Tostones - Fried Plantain Bowls by briju In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unripe plantains are mostly used in savory dishes as they are starchy and almost taste like potato, whereas ripe are used in cakes, breads and desserts as they are really very sweet and gooey. Tostones…	1 vote 295 views
	Coconut Laddu / Nariyal ke Laddu/ નારીયેલ ના લાડુ by briju Coconut Laddu is one of the popular sweet in India, specially made during festivals such as Navratri, Shravan Maas, is one of the most relished sweet during fast or vrat. Nariyal laddu is very easy and simple sweet and very quick to make... no hassle of making syrup, can be made within 30 mins. I learnt this from my mom, she used to…	1 vote 257 views
	Khajur Mawa Roll by briju Khajur Mawa Roll is very tasty, low in calories, nutritious recipe. Dates is a fruit which I believe every kid likes, as kid my mom used to make us eat pitted dates stuffed with as there is a say in Gujarat that dates is good for growing up kids as it is rich in iron, protein and fibres,helps to improve digestive system, lower bad…	1 vote 230 views
	Corn Spinach Open Sandwich by briju Blogging Marathon # 35 Week 1 Day 3Theme : Cooking with CornFor the final post under the theme of Cooking with Corn i was wondering what to post, and as they say you will make it if you are determined, i had to go for a meeting and usually I carry something like rolls, sandwich as in Nigeria we don't get good vegetarian food, and the…	1 vote 313 views
	Rose Sandesh by briju Blogging Marathon # 35 Week 4 Day 3Theme : Special Theme : Bookmarked Recipes - online or otherwiseCourse : DessertSandesh (Bengali: সন্দেশ Shôndesh; Hindi: संदेश) is an Bengali dessert created with milk and sugar.[1] Some recipes of Sandesh call for the use of chhena (cheese) or paneer instead of milk.[2] Some people in the region of…	1 vote 327 views
	Peas Soup - How to Cook Perfect Series by briju Blogging Marathon # 38 Week 2 Day : 1Theme : How to Cook the perfect Series : How to cook Perfect Peas SoupCourse : AppetizerPeas soup has been eaten since antiquity, this soup is known as English Peas soup, in France it is know as Potage Saint - Germain, a name that comes from suburb of Paris where peas used to be cultivated.Peas…	1 vote 562 views
	Vietnamese Green Mango Salad - Goi Xoai Xanh by briju Blogging Marathon # 38 , Week 3 Day : 1Theme : Soups and SaladsCourse : StartersI watch a lot of travel and food shows, one such programme was about Luke Nguyen Star chef of Sydney who is pro in Vietnamese cuisine and his journey to Mekong river - Vietnam showed many classic recipes from the local area and one such was Raw Mango…	1 vote 380 views
	EgglessChocolate Nankhattai by briju Blogging Marathon # 38 , Week 4 Day : 1Theme : ChocolateCourse : Breakfast / SnacksEggless Chocolate Nankhattai are rich, buttery, highly indulging and sinfully chocolatty nankhattai aka Cookies with delicate flavour of rich cocoa and chocolate chips.I have used dark chocolate cookies due to its health benefits and also it has low…	1 vote 593 views