Recipes by briju (Page 5)

Nigeria Chef

	Easy Homemade Granola Bars by briju	1 vote 275 views
	Easy Homemade Granola Bars by briju	1 vote 436 views
	Sargva na Thepla - Drumstick Leaves Thepla by briju In today's date we mom's are most worried about our children's health and growth as the diet have changed over years and addition of more and more artificial supplements are introduced from very early age. The age old traditions and Dadi Ama ke nuske is forgotten in the present world. Our kids have become fussy eaters, they need to be…	1 vote 349 views
	Tex Mex Veggie Scones by briju Tex Mex is a term describing regional American Cuisine using products available in USA nad using culinary creations of Mexican cuisine is a perfect fusion of Mexican dishes with American twist.As we all know some kids are very fussy about eating and one such kid is my niece, I used to try every possible way to feed her some veggies.…	1 vote 358 views
	Sweet Potato and Corn Kebab / Shakarkandi aur Makai ke Kabab by briju Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of…	1 vote 388 views
	Kalakand - Milk Fudge by briju Kalakand is an exotic and traditional sweet made from milk and sugar, ideal for Holi, Navratri and Diwali. It is most popular in Western India and is known as Mawa mishri in Rajasthan and Pal Khoa in South. This recipe is very easy to make, traditionally the sweet is prepared by boiling milk till it thickens, alum is added to the…	1 vote 297 views
	Coconut Laddu / Nariyal ke Laddu/ નારીયેલ ના લાડુ by briju Coconut Laddu is one of the popular sweet in India, specially made during festivals such as Navratri, Shravan Maas, is one of the most relished sweet during fast or vrat. Nariyal laddu is very easy and simple sweet and very quick to make... no hassle of making syrup, can be made within 30 mins. I learnt this from my mom, she used to…	1 vote 257 views
	Ferrero Roucher Tart by briju This month's challenge for Eggless Baking Priya Srinivasan of Enveetu Kitchen suggested this chocolaty and love of every one Ferrero Roucher Tart for Gayatri's Baking Eggless. The tart is all time favorite of my family. The original recipe is inspired from Trissalicious, have made some changes in hazelnut spread as my husband…	1 vote 304 views
	Tarte Flambee by briju Tarte Flambee is to the northen Alsace region of France. Tarte flambee is the perfect response to Italian , in Germany it is called a Flammkuchen and is very popular and will find it on the menu of French Restaurants. Tarte flambee is made from thin crust pizza or bread dough generously spread with creme fraiche and sprinkled with…	1 vote 437 views
	Pureto Rican Tostones - Fried Plantain Bowls by briju In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unripe plantains are mostly used in savory dishes as they are starchy and almost taste like potato, whereas ripe are used in cakes, breads and desserts as they are really very sweet and gooey. Tostones…	1 vote 295 views