Recipes by B Innes (Page 6)

United States Chef

	Eggplant Parmesan by B Innes My first introduction to this wonderful dish was made, as a side dish, in some holiday meal by my entirely German Grandmother. It has become undoubtedly my favorite dish.	1 vote 1560 views
	Sausage, Peppers and Onions by B Innes Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…	1 vote 2743 views
	Tuna and Pasta Salad by B Innes Tuna and Pasta salad a very simple and delicious dish easy to make and great warm or cold.	1 vote 3181 views
	Chicken Chili by B Innes A great alternative to high priced beef and just as tasty!	1 vote 2096 views
	World's Best Pecan Shortbread by B Innes The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite.	1 vote 2926 views
	Easter Bunny Cake by B Innes Easter Bunny Cake This cake can be made as a single layer or as a double layer cake. You will need either a very large platter or a large round cake disc to set the cake up on.	1 vote 2838 views
	Easter - Bunny Bread by B Innes Gold Medal Flour and Fleischmann's Yeast had this recipe for Easter Bunny Bread in a Sunday Paper coupon insert many, many years ago. I don't know if it has been republished since , this has been an Easter favorite of ours for a long time. It's fairly easy to make and you end up with a very nice tasting bread with a nice thin…	1 vote 1891 views
	Traditional Irish Soda Bread by B Innes The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife…	1 vote 4950 views
	Shirred Egg and Bacon Nest by B Innes For this recipe the quantities are simple one piece of bread for one egg and one slice of bacon. A serving should be two or three depending on how hungry you are. For this example serving two eggs each for two people, the quantities are times four = 2 eggs per person x 2. Like wise the recipe here for the sauce will serve 4 - 6…	1 vote 1544 views
	Apple Cake and Streusel Topping by B Innes	1 vote 5372 views