Recipes by B Innes (Page 7)

United States Chef

	Piperade with Baked Egg by B Innes The recipe is open to debate as to the true ingredients and there are any number of variations of this Basque speciality. My simple version is a light dinner for two. Since this was also a throw together it didn't follow the true line of a piperade in that; to be authentic it should have had green peppers and espelette peppers.	1 vote 1253 views
	Sausage and 3 Cheese Bread by B Innes An easy to make item that's a great hors d'oeuvres or entree	1 vote 1850 views
	Shortbread and Lemon Curd Bars by B Innes A light tasty summery treat that's a winner any time of year.	1 vote 1922 views
	Chicken and Dumplings by B Innes Here's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with dumplings. You can go really simple and use processed ingredients or make it all your self, or a combination. It really doesn't matter, it's what works best for you. The amounts in the…	1 vote 1 comment 5047 views
	Standing Prime Rib Roast - by B Innes Cooking the perfect prime rib is simple if you follow this easy recipe	5 votes 1 review 1 comment 12050 views
	Peanut Butter Christmas Cookies by B Innes In our family traditional Christmas cookies are nontraditional. We have for years made our Scottish Shortbread Cookies: http://www.rantsravesandrecipes.com/worlds-best-shortbread-cookie-recipe, and Peanut Butter Cookies. Both are fairly easy to make and both are absolutely delicious.	1 vote 1 comment 2824 views
	Broccoli and Penne Rigati by B Innes A simple yet very elegant and delicious meal	1 vote 1771 views
	World's Best Shortbread Cookies by B Innes This recipe has been in our family for many years and is a tradition at Christmas	3 votes 6828 views
	Autumn Cheesecake by B Innes A festive and delicious desset that takes a little time but is pretty easy to make.	1 vote 2416 views
	Marco Polo Sandwich by B Innes Like many food items the Marco Polo Sandwich is another of those not quite exact recipes that has been translated into various incarnations. Many years ago we began a brunch menu in a restaurant I was working at and we served one with three slices of bread with mayo, turkey and jack cheese a slice of bread then a thin slice of fresh…	1 vote 4741 views