Recipes by Arturo Féliz-Camilo (Page 2)

Dominican Repuiblic Chef

Arturo Féliz-Camilo also has created recipes in the following languages: Spanish. You can add these languages to your language preferences by clicking here

	Chilean empanadas by Arturo Féliz-Camilo Some years ago I tried them and since then I've been a fan!	4 votes 1 review 2 comments 19009 views
	Chicken rice (Locrio de pollo) by Arturo Féliz-Camilo Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had not shared the most traditional of the locrios: the chicken locrio. The chicken is the most consumed meat in the Dominican Republic and along with pork the preferred one for the…	3 votes 18801 views
	Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo A simple and tasty way to prepare mahi mahi	1 vote 10375 views
	Cheese balls! by Arturo Féliz-Camilo Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care…	2 votes 10427 views
	A Delicious Cassava (Yuca) Mofongo! by Arturo Féliz-Camilo Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet potato recipe and a video recipe from our youtube channel. But mofongo can be made in so many ways that far from being over, I’m just beginning! The yuca (cassava) mofongo is one of those very traditional and appreciated…	1 vote 10988 views
	Milk rice (Arroz con leche) by Arturo Féliz-Camilo A very traditional Dominican dessert	1 vote 7352 views
	Pescadofongo (Fish mofongo) by Arturo Féliz-Camilo An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin.	1 vote 5033 views
	Plantain baskets! by Arturo Féliz-Camilo Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, this is just my version) that tastes very much Dominican, so Caribbean, so can almost feel the sea wind on your face!	3 votes 1 review 4 comments 14441 views
	Savory egg turnover! (Dominican style) by Arturo Féliz-Camilo Today I share one of my favorites: egg empanadas!	1 vote 4502 views
	Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is one of those foods that the defines being Dominican. A Dominican will never refuse a good Moro. A plate of “moro” with stewed meat and abundant meat sauce over it is a true culinary marvel. It is one of those foods that…	1 vote 3197 views