Recipes by Angie McGowan (Page 9)
United States Chef
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Brownie Pie PopsBrownie Pie PopsCake pops may be cute, but the pie pop has my heart. That tender flaky crust wrapped around just a taste of the most decadent filling, it’s just to die for. I’ve made pie pops in several different shapes and with lots of different fillings. But I’ve got to say that this brownie pie pop just might be my new favorite.… |
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Bang Bang ShrimpBang Bang ShrimpThis post brought to you by Fresh From Florida. All opinions are 100% mine.This shrimp dish has been on my list for over a year, and I just got around to finally making it yesterday. This Bang Bang shrimp is a copycat of the famous Bang Bang shrimp at Bonefish grill. It’s deep fried shrimp tossed in a creamy, sweet and… |
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Cut-Out Sugar Cookie RecipeCut-Out Sugar Cookie RecipeMerry Christmas!In the past, I’ve wanted to use a really soft, buttery recipe for my sugar cookies. Mostly for my son, because it was easier for him as a very young child to eat them. But now he’s all about perfection, making our cookies look as perfect as possible. So now, I’ve got a sugar cookie recipe… |
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NY Times Chocolate Chip CookiesNY Times Chocolate Chip CookiesI’ve been making the same basic chocolate chip cookie for years. It’s a slight variation of the Alton Brown chewy chocolate chip cookie, and my family loves it. But after seeing this New York Times cookie time and time again, I knew it was time to give it a try. So on Christmas eve, we made these… |
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Orange Cheesecake with Candied Kumquats and a KitchenAid GiveawayOrange Cheesecake with Candied Kumquats and a KitchenAid GiveawayI hope you all had a wonderful holiday season and a beautiful new year! We just got back from vacationing in North Carolina where we had a blast playing in the snow, tubing, skiing and… |
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Ham and Swiss Baquette with Spicy Honey MustardHam and Swiss Baquette with Spicy Honey MustardI have a “to-travel-to” list a mile long. Fortunately, we’ve been able to scratch off a few must see places on that list, although I wish it were more. Several years ago, we were able to cross off the number one destination on our list, Paris.We did so much the week we visited Paris from… |
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Fresh Corn, Tomato and Avocado SalsaFresh Corn, Tomato and Avocado SalsaThis is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine.With the new year, I’ve made the goal to start buying more and more wholesome and fresh foods to help foster a healthier lifestyle for my family. Just yesterday I managed to shop only… |
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Apple Cheddar and Pork Tenderloin PaniniApple Cheddar and Pork Tenderloin PaniniI can’t believe how cold it’s been here in Florida. Our high today is only going to be in the 50′s, and while I know that sounds pretty toasty to all of you living up North, it’s still pretty chilly for our family. It has been nice though because we’ve been able to use our fireplace more… |
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John Boos Cutting Board Giveaway!John Boos Cutting Board Giveaway!Guess what’s in season, Meyer Lemons! I’m currently obsessed with Meyer Lemons in my water. I drink lemon water pretty much all day, that is when I’m not drinking Meyer Lemonade. I’m also adding them to my chicken piccata, baked fish dishes and whatever other recipes I can add them too. I’ve been… |
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Lit’l Smokies Party AnimalsLit’l Smokies Party AnimalsThe big game is just a few days away. And I’ve got an adorable game day appetizer idea I think you’re going to love, these cute Lit’l Smokies footballs.These are too easy to make. You just wrap around a strip of cheese on your little sausage. Then make the “laces” of the football with mustard.I just used my… |
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