MENU

Recipes by Angie McGowan

United States United States Chef

Bean and Cheese Stuffed Jalapeño Poppers

Bean and Cheese Stuffed Jalapeño Poppers by Angie McGowan

Bean and Cheese Stuffed Jalapeño PoppersFriday nights use to mean bar nights when I was younger. After a long work week, we’d go out with friends to get a few cocktails and some greasy bar foods. One of my favorite greasy bar foods was jalapeño poppers from a bar a few minutes from our home. They made the best jalapeño poppers I’ve…

0 votes
223 views
Red Wine Cream Cheese Swirl Brownies

Red Wine Cream Cheese Swirl Brownies by Angie McGowan

Red Wine Cream Cheese Swirl BrowniesI’ve really been trying to take off a few pounds before summer gets here. I’m down about 15, and wouldn’t mind shedding another 10. Even though I’m on a roll, I needed to reward myself on all the strict eating I’ve been doing, so I made myself some brownies. My family and I indulged in a few…

0 votes
409 views
BBQ Pork Loin

BBQ Pork Loin by Angie McGowan

BBQ Pork LoinSpring is here and it’s time to start grilling again. We’ve actually been grilling on and off all winter since it’s so warm here in Florida. We love doing grilled wings on the weekends. They make the perfect food for watching the game or Sunday afternoon movies. This past Sunday though I wanted to make something a little…

0 votes
1160 views
Crispy Grilled Wings

Crispy Grilled Wings by Angie McGowan

Crispy Grilled WingsOur kitchen is currently under construction again. This week, we’re having new lighting, lots of drywall work, tile, and the cabinets are being refinished. So instead of cooking inside, we’ve moved to the outside kitchen. I go in and sneak under the sheets of plastic sheeting and gather a few ingredients and tools…

0 votes
356 views
Sticky Caramel Waffles

Sticky Caramel Waffles by Angie McGowan

Sticky Caramel WafflesReady for some ooey, gooey sweet and sticky waffles? These are the best! And they are so simple you won’t believe it. I’ve been meaning to make these for such a long time. I saw them on the Pillsbury website quite a while ago. All they are is those wonderful canned cinnamon rolls we all now and love, cooked in…

0 votes
255 views
Chipotle Shrimp and Mango Flatbread {Giveaway}

Chipotle Shrimp and Mango Flatbread {Giveaway} by Angie McGowan

Chipotle Shrimp and Mango Flatbread {Giveaway}Since I was first introduced to FlatOut thin crust Pizza breads last december, I’ve been using them like crazy. At least once a week, I make either some quick snack pizzas in the afternoon or for dinner to go with a big salad. It’s the easiest and least expensive way to enjoy crispy thin…

0 votes
455 views
Grilled Gaucho Rib-Eye Steaks with Cilantro Chimichurri

Grilled Gaucho Rib-Eye Steaks with Cilantro Chimichurri by Angie McGowan

Grilled Gaucho Rib-Eye Steaks with Cilantro ChimichurriOur kitchen is still in kitchen reno chaos, so I’m still outside using my little outdoor kitchen. That means lots and lots of grilling. Thankfully it’s already pretty warm here in Florida, so using the outdoor kitchen is pretty easy. For last night’s dinner, we made these amazing…

0 votes
421 views
Grilled Apple Galette

Grilled Apple Galette by Angie McGowan

Grilled Apple GaletteDesserts have been pretty simple in our house the past few weeks. We’ve resorted to just snacking on dark chocolate here and there. Not being able to get to my oven, or pull out my stand mixer has definitely threw a wrench in my baking. So since I ran out of dark chocolate, and needed a sweet fix, I decided to…

0 votes
362 views
Grilled Blueberry Lemon Pie

Grilled Blueberry Lemon Pie by Angie McGowan

Grilled Blueberry Lemon PieWe loved the grilled apple galette the other day so much, I just had to make another pie on the grill yesterday. Hopefully I’ll have my kitchen put together by next week. The finishing touches are being done now. Then it will be my turn to move all my dishes back into the cabinets, and re-organize. Even…

0 votes
725 views
Triple Berry Sangria

Triple Berry Sangria by Angie McGowan

Triple Berry SangriaThe weather is getting warmer and warmer. We’ve been spending more time in our pool too. This past weekend I lounged by the pool testing the water with my toes as my husband and son played with the dog in the pool. It’s still a little too cold for me at 74°. I’ll wait till it gets to 78°, which is still cold, but…

0 votes
380 views