Pangat na Sapsap by ShaleeDPground black pepper, 1 tsp. cooking oil, cook method: Stew, cuisine: Filipino, course |
1 vote
18978 views
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Pinoy Okoy by John Spottiswood1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks, type |
5 votes
28009 views
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Pinoy Lomi Soup by ShaleeDPboiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
1 vote
11160 views
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Bruschetta Appetizers by RecipeKingbaguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About |
1 vote
11459 views
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Pinoy Pork Steak by Lidy Concepcion3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups |
1 vote
29309 views
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Beef Steak (Bistek) - Tagalog by ShaleeDPcut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special |
1 vote
18946 views
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Sinigang na Kanduli sa Miso by ShaleeDPfruit, 4 pcs. siling haba, salt, cooking oil, cuisine: Filipino, course: Main dish, type |
1 vote
7294 views
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Blue Cornmeal Cornbread by Salad Foodieeggs, beaten, 1 cup buttermilk*, 1/4 cup cooking oil, (Note * To use regular milk in place |
2 votes
13081 views
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Sweet and Sour Maya-maya by ShaleeDP1 cup cornstarch/cornflour, , 1/2 cup cooking oil, , 1/2 cup unsalted butter, , For the |
1 vote
3610 views
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Zucchini Chocolate Cake by Salad FoodieCake, ingredients: 2 cups sugar, 3/4 cup cooking oil, 2 eggs, 1/2 cup buttermilk, 1 |
3 votes
6819 views
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Tinolang Manok (Chicken Soup with veggies) by ShaleeDP1/2 teaspoon Pepper, •Cooking oil for sauteing, cook method: Boil, cuisine: Filipino |
1 vote
5296 views
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Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDPif available), chopped (optional), 2 tbsp cooking oil, Salt and pepper to taste, cuisine |
1 vote
14177 views
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Dinuguan in Coconut Milk by ShaleeDP2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi juice, cook method: Stew, cuisine |
1 vote
11064 views
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Tokwa't Baboy by ShaleeDP1 tablespoon sugar, salt and pepper, cooking oil for frying, 3 pieces red pepper(siling |
1 vote
11779 views
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Basic Hototay Soup by ShaleeDPBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
1 vote
4982 views
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Boiled Dalag with Veggies (Mudfish) by ShaleeDPteaspoon whole peppercorn, 8 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
1 vote
8084 views
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Escabecheng Lapu-Lapu by ShaleeDPin 1/4 c water, 2 tablespoons cooking oil, for sauteing, 3 cloves garlic, minced, 1 |
1 vote
7881 views
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Lengua Estofada by ShaleeDPcup brown sugar, 3 cups water, 1/4 cooking oil, salt to taste, 1/2 cup white wine(optional |
1 vote
1917 views
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Crispy Fried Kangkong by ShaleeDPleaves, cleaned, 3 cups corn starch, 5 cups cooking oil, 1 1/2 cup water, 1 cup flour |
1 vote
3180 views
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Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad Foodie3 eggs, 2/3 cup cooking oil, 1 teaspoon vanilla, cook method: Bake, cuisine: American |
2 votes
10444 views
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