Pizza Sauces by I Sicilian2 cups warm water, , , For the topping:, 1/8 cup cut or whole, hot pepper optional, cook |
7 votes
5019 views
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Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnanand rub salt all over., , For the taucheo chili dip, ,, 1-2 tbsp of hot water, cook method |
1 vote
2667 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.Eggs, 1/2 Cup Flour, , For the Sauce:, , 4 Oz. GoatJuiced, 10-12 Drops Hot Pepper Sauce, 1 |
2 votes
3622 views
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Churrasco Skirt Steak Nachos by Robyn MedlinTomatoes and onions, for the grill, Arugula, Salsa, Sour cream, Hot sauce, cook method |
1 vote
4539 views
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Chicken with Grapes and Almonds Salad and Sandwich Filling by Salad Foodielengthwise if this is for sandwich filling, so grapesa dash of hot pepper sauce), cuisine |
1 vote
7062 views
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Shakshuka by Meera Nalavadieggs, 1 tablespoon hot paprika or harrisa, 3), Flat leaf parsley for garnish, Pita or |
1 vote
5225 views
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Beer-Boiled Shrimp & Red Sauce by Michael Douglasdried tarragon leaves, water, , FOR RED SAUCE, 1 btl file powder, dash hot pepper sauce |
1 vote
2827 views
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Black Bean with Cilantro Spread / Dip by Salad Foodiehot pepper sauce, 1/4 cup fresh cilantro leaves, plus a few extra sprigs for garnish |
3 votes
4469 views
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Spinach Ball Appetizers by RecipeKing1 (6 oz) box stuffing mix for chicken, 1-2/3 cups hot water, 1/4 cup butter or margarine |
1 vote
4510 views
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Sev And Papri (Fried Gram-flour Noodles And Crispy Thin Strips) by Ambreensalt, 1 1/2 tbsp hot oil, 3 fl.oz. water, oil for deep-frying, cuisine: Pakistani, course |
1 vote
3844 views
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Italian stuffed Medjool DATES by FoodessaHarvesting season for the lush Medjool dates and a tinch of hot pepper...and the |
3 votes
6875 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Foxyogurt, , 2 tablespoons hot buffalo wing sauce tomato, cut in half for each lettuce wrap |
1 vote
8970 views
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Courgette, pea and pesto soup by Easy Cook - Laka kuharica1 l hot vegetable stock, 2 tbs red pesto (or basil pesto), Fresh basil leaves for garnish |
1 vote
2206 views
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Eggplant Szechuan-style by Amos Miller1 tsp of Chinese-style hot chili oil + 2 tsp of(TIP: when I prepare for G-F diners, I use |
2 votes
7857 views
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Chipotle Salmon with Black Bean and Corn Salad by Greg Winklerpowder or any other hot spice or spicy spice mix, , For Salad:, 1 can corn, rinsed |
2 votes
5682 views
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Basic Barbeque Sauce by Bob VincentTb basic BBQ rub. Link for the recipe is shown smoke, 3 tsp Louisiana hot sauce, 1 1 |
2 votes
3855 views
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Cream of mushroom soup by Easy Cook - Laka kuharicamushrooms, dried, ½ cup hot water, 2 tbssalt, 1 tbs cream (for garnish), cook method |
1 vote
6394 views
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Pretzel Dogs by Rhodes Bake-N-Servthawed but still cold, 8 hot dogs, 1/4 cup baking soda snacks, type of dish: Snacks for |
1 vote
1923 views
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Sunday Brunch Frittata by Salad FoodiePeanut oil (best for this because it , diced, Tomatoes, chopped, Hot pepper sauce, salt |
1 vote
3473 views
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Sausage & Tomato Salad by Catherine Pappas4 Sweet Sausages, 4 Hot Sausages, Vine flakes, Olive oil for drizzling, Grated Romano |
2 votes
1302 views
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