Dr. Vivien's Hot Toddy by VivienHot Toddy, main ingredient: Ginger, ingredients: slice of orange for garnish, cook method |
2 votes
10356 views
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Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood6 dried shiitake mushrooms, soaked in hot water for 10-20 minutes to reconstitute (reserve |
5 votes
8824 views
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Hokkien Mee (Seafood) by Navaneetham Krishnan1 handful cabbage leaves (blanched in hot water for 2-3 mins), , Dipping Sauce:, , 2 pips |
1 vote
2167 views
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Moroccan Vegetable Tagine by mamatkamalmedium carrots, cut into sticks, 2 hot peppers for spicy food lovers, 1/4 preserved lemon |
1 vote
6336 views
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Natural Cure for Cough and Sore Throat by simply beautiful and healthy livingNatural Cure for Cough and Sore Throat, main ingredient: Citrus, ingredients: 1 orange, 1 |
1 vote
2154 views
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Chocolate and Vanilla Marble Loaf Cake by Hina Gujralcoffee powder steeped in 4 tbsp hot water, , For the Chocolate Glaze:, ⅓ Cup semisweet |
1 vote
2094 views
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Quick chocolate cake by Judit Hogya Demcsaksugar, whole meal, oil, hot chocolate for cooking, chopped almonds, baking-powder, nutella |
1 vote
1390 views
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Dry Mee Siam by Navaneetham Krishnanhoon (soften the texture by soaking in hot water for a couple of minutes follow by rinsing |
1 vote
2902 views
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Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillostock or canned low-sodium broth, Hot sauce, for serving, cook method: Saute, cuisine |
1 vote
7641 views
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Apple Strudel by Veronica's Kitchenover the strudels and bake in 230c hot oven for 20-25 minutes or until golden brown. When |
2 votes
2911 views
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Chocolate Decadence Cake by RecipeKingin a bowl of, lukewarm (not hot) water for 5 minutes., , Candied Orange Peel Ingredients |
1 vote
3390 views
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Callaoo, by Ingrid MarieI table spoon fresh green seasoning., 1 hot pepper ( for flavor), salt to taste, 1 cup of |
1 vote
3559 views
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Dan's Red Beans and Rice by Dan Bishopcooked long grain rice, (Your favorite hot sauce for individual taste), cook method: Dutch |
1 vote
3326 views
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Claypot Chicken Rice Without Claypot by Just As Delishslices), 5 dry shitake mushrooms (soak in hot water for 15 minutes and cut into halves), 1 |
1 vote
2861 views
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Left Overs into Spring Rolls by Clarisa SkinnerLeft-over Salad, Sweet Chili Sauce or Hot Mustard for Dipping, cook method: None/Raw |
1 vote
2004 views
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Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiapple, , 1/3 cup raisins (place in hot water for 3 minutes, drain and squeeze water out to |
2 votes
1263 views
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Chocolate Mousse using Magnolia Pancake Plus by Lidy Concepcion2 tbsp of gelatin powder, 2 tbsp of hot water (for dissolving the gelatin), 1 sachet syrup |
1 vote
2792 views
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Egg and Hummus Breakfast Wrap by Monice Ortego Oliphantand fresh ground pepper, to taste, •Hot sauce, for topping, cuisine: Greek, course: Main |
1 vote
1532 views
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Homemade Cocktail Sauce by Debbie Vaughan1/2 Tablespoon Lemon Juice, Dash of Hot Sauce for a Kick!, cuisine: American, course |
1 vote
4074 views
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Taking the Chill out of Winter: Apple-Ginger Hot Toddy with Calvados by Elizabethcough, I do the sensible thing and make a steaming hot toddywater. Let steep for at least |
1 vote
636 views
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