Strawberry Ice Box Cake Recipe
Servings: 4
Ingredients
- 3 (10 ounce) packages. frzn strawberries, thawed
- 1 reg. size strawberry Jello
- 1 c. boiling water
- 1/2 c. sugar
- Juice from frzn strawberries
- 1 angel food or possibly chiffon cake
Directions
- Dissolve Jello and sugar in boiling water. Take juice from frzn strawberries and add in water to make 1 cup. Add in to Jello mix. Put in freezer, when medium stiff, fold in strawberries. Break cake into small pcs. Put a layer in the bottom of a 9"x13" dish. Then a layer of strawberry mix. Repeat, pcs of cake and strawberry mix. End with Jello mix. Refrigerate till jelled. Add in a layer of Cool Whip. Chill till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 218mg | 6% |
| Total Carbs 80.3g | 21% |
| Dietary Fiber 4.1g | 14% |
| Sugars 74.69g | 50% |
| Protein 1.95g | 3% |
