Bisquick Cobbler Recipe
Ingredients
- 1 can cherry pie filling (or other flavor if you prefer)
- 1 c. Bisquick
- 1 c. sugar
- 1 c. lowfat milk
- 1 stick softened butter
Directions
- Spread pie filling in a 13x9 pan.
- Mix together Bisquick, sugar, milk and butter in a bowl.
- Pour over the pie filling.
- Bake 400 degrees for 45 min.
- Serve warm with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 99 | 35% |
| Total Fat 11.31g | 14% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 241mg | 10% |
| Potassium 119mg | 3% |
| Total Carbs 44.83g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.67g | 15% |
| Protein 2.1g | 3% |
