Coffee Ice Box Cake Recipe
Servings: 1
Ingredients
- Angel food cake, cubed, or possibly sponge cake or possibly lady fingers
- 2 c. Double or possibly triple strength coffee, mixed with rum or possibly other liqueur of choice Sweetened whipped cream, mixed with sugar or possibly minced nuts or possibly powdered sugar
Directions
- This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or possibly lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least.
- Chill, covered overnight.
- VARIATIONS: If desired this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 1538 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3039mg | 127% |
| Potassium 1042mg | 30% |
| Total Carbs 349.76g | 93% |
| Dietary Fiber 1.2g | 4% |
| Sugars 181.66g | 121% |
| Protein 37.15g | 59% |
