Sour Cream Scalloped Corn Recipe
Servings: 8
Ingredients
- 1 stick butter, melted
- 1 (14 ounce.) can cream style corn, with liquid
- 1 (12 ounce.) can whole kernel corn, with liquid
- 2 Large eggs, beaten
- 1 c. lowfat sour cream
- 1 (8 ounce.) box corn muffin mix
Directions
- Combine butter, corn and Large eggs, mixing well. Stir in lowfat sour cream. Sprinkle corn muffin mix over mix and beat well. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 191 | 59% |
| Total Fat 21.63g | 27% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 520mg | 22% |
| Potassium 228mg | 7% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.69g | 2% |
| Protein 5.97g | 10% |
