Baked Salmon With Soured Cream Recipe
Servings: 2
Ingredients
- 2 x 4 ounce salmon steaks
- 4 fl ounce Soured cream or possibly creme fraiche
- 2 Tbsp. Minced fresh dill
- 1 sm Onion, very finely minced
- 1 Tbsp. Lemon juice
Directions
- Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Bake in a preheated oven at 220 C/425 F/gas mark 7 for 15-18 min. Scatter with the remaining herbs and serve with a cucumber salad or possibly sauteed courgettes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 181 | 57% |
| Total Fat 20.12g | 25% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 101mg | 4% |
| Potassium 613mg | 18% |
| Total Carbs 8.17g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.66g | 1% |
| Protein 25.59g | 41% |
