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Baked Salmon With Soured Cream Recipe
by Global Cookbook

Baked Salmon With Soured Cream

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	Servings: 2

Ingredients

2 x 4 ounce salmon steaks
4 fl ounce Soured cream or possibly creme fraiche
2 Tbsp. Minced fresh dill

1 sm Onion, very finely minced
1 Tbsp. Lemon juice

Directions

Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Bake in a preheated oven at 220 C/425 F/gas mark 7 for 15-18 min. Scatter with the remaining herbs and serve with a cucumber salad or possibly sauteed courgettes.