Baked Walleye In Sour Cream Recipe

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Servings: 4


Cost per serving $7.89 view details


  1. Scale but do not skin the walleye and pick a 3-3 1/2-pounder. Salt and pepper the fish. Mix the chopped onions with soft butter and spread inside and outside the fish.
  2. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish.
  3. In a bowl mix the lowfat sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mix over the fish. Bake at 325 degrees for about 30 min. Serve with tossed salad and baked potato.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 479g
Recipe makes 4 servings
Calories 755  
Calories from Fat 373 49%
Total Fat 41.88g 52%
Saturated Fat 18.88g 76%
Trans Fat 0.0g  
Cholesterol 373mg 124%
Sodium 853mg 36%
Potassium 1540mg 44%
Total Carbs 13.24g 4%
Dietary Fiber 0.7g 2%
Sugars 3.34g 2%
Protein 77.26g 124%


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