| 2 x 4 ounce salmon steaks |
4 oz |
$8.99 per pound
|
$2.25 |
| 4 fl ounce Soured cream or possibly creme fraiche |
2 fl oz |
n/a
|
|
| 2 Tbsp. Minced fresh dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 1 sm Onion, very finely minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$2.42 |
| Total Recipe |
$4.84 |
Baked Salmon With Soured Cream - Recipe Cost
Suggestions?