Sour Cream Biscuits Recipe
Servings: 4
Ingredients
- 2 teaspoon sugar
- 1/3 c. lowfat sour cream
- 1/3 c. club soda
- 2 c. biscuit mix or possibly Bisquick mix
Directions
- Mix well, knead till smooth, using extra flour on hands if sticky. Roll on well floured mat or possibly counter to about 1/4" thick, cut with biscuit cutter. Put biscuits on a greased pan. Bake at 425 degrees for 15 to 18 min or possibly till light brown, whichever comes first.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 115 | 38% |
| Total Fat 13.11g | 16% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 793mg | 33% |
| Potassium 126mg | 4% |
| Total Carbs 41.01g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.83g | 7% |
| Protein 5.25g | 8% |
