Search Results for 'Mozzarella sticks' (Page 2)

INDEX

	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, cook method: Bake, cuisine: Italian	3 votes 2 comments 9085 views
	Fast veal Parmigiana by Easy Cook - Laka kuharica dry oregano, dry basil and salt, ¼ cup Mozzarella cheese, shredded, 2 tsp Parmesan cheese	1 vote 3494 views
	Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen bread, toasted, 1/4 cup shredded mozzarella cheese, cook method: Bake, cuisine: Italian	2 votes 1 comment 7015 views

	Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin blend, to taste, 1-1 1/2 cups Mozzarella, Provolone or feta, shredded or crumbled, cook	3 votes 1 comment 8512 views
	Frango à Brás - Chicken with potato sticks by Sofia Reino in finely slices, 3 cup of potato sticks, salt and pepper to taste, cuisine: Portuguese	1 vote 1 review 2 comments 3336 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise Sherin 2 cup ricotta cheese, 1/2 to 1 cup mozzarella, shredded, 1 prepared pie crust dough round	1 vote 1 comment 6177 views
	pull apart cheesy garlic knots by Laurette Champagne-koerber OIL - 2 TSP, BUTTER - 1/4 CUP, MOZZARELLA - 1/2 CUP, SHREDDED, cook method: Bake, cuisine	1 vote 10327 views
	Double Sausage Pizza by Patti Fisher onion, thin sliced, 1 cup smoked mozzarella cheese, 1 cup smoked cheddar cheese, cook	1 vote 1 comment 3608 views
	Amazing Zucchini Pie by Salad Foodie lightly beaten, 8 ounces shredded mozzarella cheese, (Optional) Fresh grated Parmesan	2 votes 1 review 1 comment 6196 views
	Linguine with Fresh Tomatoes by Robyn Savoie 2 Cup Hot Chicken Stock, 1 Cup Mozzarella Cheese, Shredded, 2 Tablespoons Parmesan Cheese	2 votes 1 review 2 comments 6849 views
	Spicy Sausage and Ziti Bake by Denise Sherin fresh basil, 2 cups (8oz) grated mozzarella cheese, cook method: Saute, cuisine: Italian	1 vote 5134 views
	Chicken Tocino on a Stick by Joy Brown Sugar, Salt and Pepper to taste, Bamboo Sticks, cuisine: Filipino, course: Main dish	2 votes 1 comment 5863 views
	Easy Italian Stuffed Peppers by RecipeKing 1 (4 oz) bag shredded fat free Mozzarella cheese, cook method: Bake, cuisine: Italian	1 vote 5308 views
	Chicken Parmesan by Chef Chuck 2 cups red sauce, 2 cups shredded mozzarella cheese, 1 teaspoon salt, 2 tablespoons fresh	1 vote 6007 views
	Monkey Pizza Bread by Carolinaheartstrings biscuits, , 30 pepperoni slices, , 6 sticks of mozzarella cheese, , 2 cups pizza sauce	1 vote 2159 views
	Sesame Butter Dip with Vegetable Sticks by Tomer Treves salt & ground pepper, 30 vegetable sticks (carrots, cucumbers, celery), cuisine: American	1 vote 8506 views
	Beef Cube Steak Parmesan by myra byanka cups favorite spaghetti sauce, 1 C shredded Mozzarella, 1/2 cup herb-seasoned stuffing mix	1 vote 3975 views
	Tarragon Grilled Chicken Fillets over Salad by John Spottiswood Rustic French or Italian bread, Good mozzarella (optional), cook method: Grill, cuisine	2 votes 1 review 1 comment 4562 views
	Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks" 4 cup Pepper Jack Cheese, 1/4 cup Mozzarella, cook method: Bake, cuisine: American, course	1 vote 1672 views
	Baked Eggs in Avocado with Bacon by Blackswan Egg, 2 tsp Bacon Bits, 1 tbsp Mozzarella Cheese, Pinch of Herbs ( your preference ), Extra	1 vote 4026 views