Pork Chop And Dressing Casserole Recipe
Servings: 6
Ingredients
- 4 to 5 pork chops, browned
- 1 can mushroom soup
- 1 c. onion
- 1 c. celery
- 1 egg
- 1 can biscuits (8 to 10) each cut into 1/8ths
Directions
- Brown chops and place in casserole dish. Mix remaining ingredients including uncooked cut up biscuits. Spoon on top of pork chops. Bake 375 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 160 | 55% |
| Total Fat 17.81g | 22% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1068mg | 45% |
| Potassium 343mg | 10% |
| Total Carbs 22.02g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.06g | 1% |
| Protein 10.71g | 17% |
