Pork Chop And Potato Casserole Recipe
Servings: 6
Ingredients
- 4 med. potatoes
- 1 can mushroom soup
- 5 pork chops
- 1/2 med. onion
Directions
- Butter casserole dish. Slice potatoes, then add in onion and season. Lay pork chops on top. Spread soup on top of seasoned pork chops and add in a can of water. Cook at 350 degrees about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 148 | 51% |
| Total Fat 16.45g | 21% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 974mg | 41% |
| Potassium 719mg | 21% |
| Total Carbs 25.42g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.85g | 1% |
| Protein 10.39g | 17% |
