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Pork Chop And Potato Casserole Recipe

by CookEatShare Cookbook

Ingredients

4 med. potatoes 1 can mushroom soup

5 pork chops 1/2 med. onion

Directions

1. Butter casserole dish. Slice potatoes, then add in onion and season. Lay pork chops on top. Spread soup on top of seasoned pork chops and add in a can of water. Cook at 350 degrees about 1 hour.

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