Pink Raspberry Punch Recipe
Servings: 6
Ingredients
- 1/2 gallon raspberry sherbet, softened
- 1 (46 ounce.) can lemon pink Hawaiian Punch
- 1 (28 ounce.) bottle of cooled ginger ale
Directions
- Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 qts of beautiful punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.27g | 5% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 98mg | 4% |
| Potassium 340mg | 10% |
| Total Carbs 70.02g | 19% |
| Dietary Fiber 5.6g | 19% |
| Sugars 50.68g | 34% |
| Protein 3.44g | 6% |
