Pink Wedding Punch Recipe
Servings: 12
Ingredients
- 2 (46 ounce.) cans Hawaiian punch
- 2 (46 ounce.) cans pink grapefruit-pineapple juice
- 1 (12 ounce.) can frzn pink lemonade, made as directed
- 2 quarts. 7-Up
- 2 quarts. red raspberry sherbet
Directions
- Refrigerateall juices and fold in order given. It is delicious. Serves 65 to 70.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.01g | 3% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 136mg | 6% |
| Potassium 180mg | 5% |
| Total Carbs 66.91g | 18% |
| Dietary Fiber 1.8g | 6% |
| Sugars 58.94g | 39% |
| Protein 1.14g | 2% |
