Cranberry/Raspberry Punch Recipe
Servings: 12
Ingredients
- 3 1/2 gal Raspberry sherbet
- 2 1/2 quart Vanilla ice cream
- 2 quart Cranberry cocktail
- 2 quart Sprite
Directions
- Soften sherbet and ice cream. Add in 1 quart. of juice; mix. Add in remaining juice; blend well. Just before serving, add in Sprite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1133g | |
| Recipe makes 12 servings | |
| Calories 1379 | |
| Calories from Fat 235 | 17% |
| Total Fat 26.11g | 33% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 424mg | 18% |
| Potassium 907mg | 26% |
| Total Carbs 275.38g | 73% |
| Dietary Fiber 9.7g | 32% |
| Sugars 226.08g | 151% |
| Protein 11.53g | 18% |
