Peach Cobbler (Southern Heritage Pies And Pastery Cookbook) Recipe
Servings: 6
Ingredients
- 4 c. Sliced peaches
- 1/4 c. Sugar
- 1/2 c. Butter or possibly margarine
- 1 c. Flour
- 1Â 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Vanilla ice cream
Directions
- Combine peaches and 1/2 c. sugar. Let stand for 10 min. Heat butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 c. sugar, baking pwdr and salt in a medium bowl. Add in lowfat milk, mixing well. Pour batter into prepared dish. Don't STIR. Pour peach mix over batter. Bake at 375 deg. for 50 min or possibly till golden. Serve hot with ice cream.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 155 | 49% |
| Total Fat 17.61g | 22% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 631mg | 26% |
| Potassium 247mg | 7% |
| Total Carbs 37.54g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 20.16g | 13% |
| Protein 3.79g | 6% |
