Peach/Blueberry Cobbler Recipe
Servings: 12
Ingredients
- 1 single pie crust
- 7-10 peaches, peeled and sliced
- 3/4 c. blueberries
- 3/4 c. sugar
- 2 tbsp. flour
- 1 egg
- 1/3 c. melted butter
- 3/4 c. flour
- 1/2 c. butter
- 1/2 c. sugar
Directions
- Place pie crust in deep casserole dish. Put a layer of peaches, a layer of blueberries, a layer of peaches and then blueberries. Combine next 4 ingredients and pour over fruit. Blend next 3 ingredients and sprinkle over top. Bake 15 min at 400 degrees. Reduce heat to 300 degrees and bake for 35 more min or possibly till brown and bubbly. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 163 | 45% |
| Total Fat 18.38g | 23% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 174mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 30.31g | 20% |
| Protein 3.1g | 5% |
