Lemon-Basil Baked Chicken by Catherine PappasPages Lemon-Basil Baked Chicken Ingredients: 6 skinless chicken legs and thighs ½ cup |
2 votes
630 views
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Chicken Porridge with Yellowish Seasoned Broth (Bubur Ayam Kuah Kuning) by Lidia Ratnawatibroth and chicken: - 5 whole chicken leg - 6 - sugar - oil for frying For egg satay |
1 vote
449 views
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Bobby's Fried Chicken by Global CookbookFried Chicken, ingredients: 4 c. Vegetable taste, 4 x Chicken legs, with skin, 4 x Chicken |
0 votes
2573 views
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Mie Kangkung (Water Spinach, Chicken and Mushroom Topped Noodle) by Lidia Ratnawatichicken topping: - 4 cooked whole chicken leg |
2 votes
576 views
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Kholbasa Stuffed Chicken Legs With Sweet Pepper, Honey And Onion Compote by Global Cookbookcream - (15ml), 4 x large chicken legs, skin and bones removed Minced fresh parsley |
0 votes
1506 views
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Glazed Chicken Legs With Cornbread Stuffing by Global Cookbookstuffing mix (6oz), 4 x Chicken legs (drumsticks and thighs connected) Salt Pepper |
0 votes
2095 views
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Honeyed Chicken Legs by Global CookbookHoneyed Chicken Legs, ingredients: 6 whl chicken legs skinned, 4 x carrots sliced thick, 1 |
0 votes
2548 views
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Maple & Mustard Chicken . . . by Marie Raynerthis particular dish. 4 chicken thighs, skin on/ bone in 4 chicken legs, skin on/bone in |
1 vote
635 views
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Herb & Garlic Chicken by Inez Newberrynext time you find chicken on sale! Herb & Garlic Chicken Chicken Legs & Thighs (5 each |
1 vote
490 views
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Braised Chicken Tacos with Easy Mole Sauce by Pamela Steed Hillinto the pan for finishing. 3 lbs whole chicken legs, split into thighs and drumsticks 1/4 |
1 vote
607 views
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Chicken, Butternut Squash Tagine, word troubles by Katie Zeller30 minutes Ingredients: 3 chicken thighs 3 chicken legs 4 shallots, sliced 8oz (240gr |
1 vote
396 views
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Crisco's Super Crisp Country Fried Chicken by Global Cookbookx Frying chicken (2 1/2 to 3 pounds), cut up Or possibly use chicken pcs Crisco for frying |
0 votes
11308 views
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Buttermilk Fried Chicken by Global Cookbooksauce, 1 tsp Dry Tarragon, 1 x Frying chicken, cut in serving piece, 1 c. Flour |
1 vote
15357 views
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Cuban Style Fried Chicken by Global Cookbookjuiced, 2 1/2 lb Frying chicken cut into pcs Vegetable shortening for frying, 1 1/2 c |
0 votes
6598 views
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Double Dipped Fried Chicken by Global CookbookDouble Dipped Fried Chicken, ingredients: 3 1/2 lb frying chicken cut 8 serving pcs, 2 c |
0 votes
8367 views
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Easy Fried Chicken by Global CookbookEasy Fried Chicken, ingredients: 3 lb Frying Chicken,cut in pcs, 2 Tbsp. Dry Sherry, 1/2 |
0 votes
6950 views
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Fried Chicken by Global CookbookFried Chicken, ingredients: Oil for frying, 1 1/2 c. all-purpose flour, 1 Tbsp. McCormick |
0 votes
5578 views
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Crispy Oven "Fried" Chicken by CookEatShare Cookbook1 egg, 2 1/2 to 3 lbs. frying chicken, skinned, quartered, cuisine: American, course: Main |
2 votes
18365 views
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Knott's Berry Farm's Fried Chicken by Global CookbookKnott's Berry Farm's Fried Chicken, ingredients: 2 lb frying chicken - (to 3) cut in |
0 votes
13036 views
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Donna's Orange Chicken by MichelineDonna's Orange Chicken, main ingredient: Chicken, ingredients: 4 chicken legs, breasts or |
8 votes
13197 views
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