Glazed Chicken Legs With Cornbread Stuffing Recipe
Servings: 4
Ingredients
- 1 pkt Cornbread stuffing mix (6oz)
- 4 x Chicken legs (drumsticks and thighs connected) Salt Pepper
- 3 Tbsp. Currant jelly
- 1/2 tsp Kitchen Bouquet or possibly other browning sauce
Directions
- Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound.
- Remove skin from chicken; throw away. Rinse and pat dry using paper towels. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper; cover with wax paper.
- Place jelly in a 1-c. glass measure. Microwave on high 30 seconds, or possibly till jelly melts. Stir in Kitchen Bouquet; set aside.
- Rotating dish midway though cooking, microwave on high 7 min. Turn chicken skin-side up and brush jelly mix over surface of chicken; re-cover. Microwave on high 7-9 min, or possibly till juices run clear when chicken is pierced with a fork. Let stand 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 100 | 44% |
| Total Fat 11.14g | 14% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.08g | |
| Cholesterol 61mg | 20% |
| Sodium 177mg | 7% |
| Potassium 170mg | 5% |
| Total Carbs 16.51g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.05g | 6% |
| Protein 14.14g | 23% |
