Beef Enchiladas by RecipesnFoodtsp cumin, ½ cup cold water, 1 tbsp cuisine: Mexican, course: Appetizers & snacks, type |
1 vote
2672 views
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Colorful Raw Green Superslaw by The Blender Girlcabbage, 2 bunches continental flat leaf , , Dressing, 1 cup cold pressed extra virgin |
1 vote
6349 views
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Loch Fyne Beer Battered Mussels by Bob Towlson10 fl.oz very cold beer or lager •, cuisine: Scottish, course: Appetizers & snacks |
1 vote
1830 views
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Apple raspberry crisp by Chez la merecup margarine, cold as possible, 4apples, cuisine: Canadian, course: Appetizers & snacks |
1 vote
2745 views
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Turkey Broth by Cheryl Dunkinaround (I threw in a tomato), Cold Water, cuisine: American, course: Appetizers & snacks |
1 vote
1991 views
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Sage & Walnut Pate by Chez la merewalnuts soaked in cold water overnight, 10 pepper, cuisine: Canadian, course: Appetizers |
1 vote
2270 views
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Southwest Cold Bean Dip by Andra KiserCold Bean Dip, main ingredient: Beans, : High fiber, course: Appetizers & snacks, type of |
1 vote
3739 views
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Dutch Cookies: Speculaas by Karen ViversPinch of salt, 100gr cold butter from the : Dutch, course: Appetizers & snacks, type |
1 vote
1831 views
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Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byankaany flavor (3 oz. size), 3 cups cold milk, cuisine: American, course: Appetizers & snacks |
1 vote
5183 views
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Pepper Jack And Cheddar Rolls by Rhodes Bake-N-Servthawed but still cold, 1/4 cup butter, cuisine: American, course: Appetizers & snacks |
1 vote
1318 views
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Increased Dependence On The Hot Runner Mold For The Injection Molding Process by Hortn Wayesthan that of a cold runner, which is alsoof waste., cuisine: American, course: Appetizers |
1 vote
554 views
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Rustic Pear Tart by Devaki Das1 egg, , 1 tbs cold water, , Pear filling -, , : American, course: Appetizers & snacks |
1 vote
2488 views
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Shrimp Potato Pancake by Rene Astudillo1 egg, , 1 cup cold water, , 10 pcs, fresh shrimp, cuisine: American, course: Appetizers |
1 vote
2267 views
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Skillet Cornbread by YepRecipesmelted, 1 TBSP cold unsalted butter, cuisine: American, course: Appetizers & snacks |
1 vote
198 views
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Ciliege torta della Nonna by Patricia Turotablespoons water, ice cold, 1/3 cup sugar, jelly, cuisine: Italian, course: Appetizers |
3 votes
3158 views
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potato and chicken by chinaicemakerof cold storage logistics of agricultural products., cuisine: Chinese, course: Appetizers |
1 vote
1460 views
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Apple Pie by ChaCha Can CookC. Shortening, ¼ C. Cold water, 10 – 12 of butter, cuisine: American, course: Appetizers |
1 vote
1823 views
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Weet-Bix caramel tart by Judy fraschiasoaked in 2 tblsp cold water until spongy, 1/2 african, course: Appetizers & snacks |
1 vote
2576 views
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Lucky Lime Rolls by Rhodes Bake-N-Servthawed but still cold, zest of one lime cuisine: American, course: Appetizers & snacks |
1 vote
1573 views
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Tahini courgettes by Easy Cook - Laka kuharicafrom ½ lemon), ½ cup cold water, cuisine: Croatian, course: Appetizers & snacks, type of |
1 vote
1842 views
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