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Cheese Sauce for Beginners

Cheese Sauce for Beginners by myra byanka

1/2 stick), 2 cups COLD milk or half and half cook, cuisine: American, course: Appetizers

4 votes
2 reviews
4 comments
9378 views
Pizza Roll Ups

Pizza Roll Ups by Rhodes Bake-N-Serv

Rolls, thawed but still cold, 8 cheese cuisine: American, course: Appetizers & snacks

1 vote
3564 views
Uncle Gary's Apple Pie

Uncle Gary's Apple Pie by J. Gino Genovesi

cup Crisco, 10 T. ice cold water, , Ingredients for recipes, course: Appetizers & snacks

2 votes
2 reviews
2 comments
8725 views
Karipap (curry puffs)

Karipap (curry puffs) by Padma Priya Manikam

2 tsp salt, Cold water to knead, , Karipap category: Vegetarian, course: Appetizers

1 vote
7586 views
Goguma Twigim (Pan-Fried Sweet Potatoes)

Goguma Twigim (Pan-Fried Sweet Potatoes) by jason kim

flour), •1 cup cold water, •sprinkle of Stir fry, cuisine: Korean, course: Appetizers

1 vote
2176 views
Mustard & Gruyere Batons

Mustard & Gruyere Batons by Chez la mere

thawed and very cold, 3 tbsp dijon for sprinkling, cuisine: Canadian, course: Appetizers

1 vote
5692 views
Bourbon-Ancho/Pasilla Sauce

Bourbon-Ancho/Pasilla Sauce by Bob Vincent

to taste, 2 Tbs unsalted cold butter, cuisine: Southwestern, course: Appetizers & snacks

1 vote
2 comments
3407 views
pate brisee (crust for potpie)

pate brisee (crust for potpie) by Chez la mere

250g (1 cup) cold unsalted butter, cut ) ice water, cuisine: Canadian, course: Appetizers

2 votes
4835 views
Japanese-style Shrimp Potato Croquettes

Japanese-style Shrimp Potato Croquettes by Rene Astudillo

pepper to taste, , 2 cups cold water, , Salt and,, cuisine: American, course: Appetizers

1 vote
1785 views
Vegan Roasted Beetroot Dip

Vegan Roasted Beetroot Dip by The Blender Girl

cups, , 1/8 cup cold pressed extra virgin olive Vegan, course: Appetizers & snacks, type

1 vote
4700 views
Persian Style Baked Herb Omelet - "Healing Foods for Special Diets"

Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl

2 Tbsp cold pressed extra handfuls of continental : Vegetarian, course: Appetizers

1 vote
5265 views
Asparagus with Hollandaise Sauce, the king of vegetables

Asparagus with Hollandaise Sauce, the king of vegetables by Patricia Turo

2 tablespoons ice cold water, 1 stick of one lemon, cuisine: Swiss, course: Appetizers

1 vote
1 comment
3345 views
Classic Eggnog (Martha Stewart)

Classic Eggnog (Martha Stewart) by ShaleeDP

large egg yolks, 2 cups cold heavy cream, 1/2 cup, cuisine: American, course: Appetizers

1 vote
1877 views
mother-of-all-cookies

mother-of-all-cookies by Chez la mere

of unsalted butter, cold, cut into pieces salt, cuisine: Canadian, course: Appetizers

1 vote
2538 views
Crockpot Beef Tips

Crockpot Beef Tips by myra byanka

tbs. cornstarch, 1 tbs. cold water, , optional": American, course: Appetizers & snacks

3 votes
2 reviews
2 comments
5313 views
Basic Raw Vegan Mayonnaise

Basic Raw Vegan Mayonnaise by The Blender Girl

hours, 1/4 cup cold pressed extra virgin olive Vegan, course: Appetizers & snacks, type

1 vote
4054 views
Turkey Broth

Turkey Broth by Cheryl Dunkin

around (I threw in a tomato), Cold Water, cuisine: American, course: Appetizers & snacks

1 vote
1334 views
Homemade Rose Rolls

Homemade Rose Rolls by stella dias

Beaten, 50 milliliters Cold Water, ½ Beaten EggSri lakan, course: Appetizers & snacks

1 vote
1696 views
Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

wine vinegar, 3 l cold water, 1 carrot (80 g),: Croatian, course: Appetizers & snacks

1 vote
1575 views
Mexican-Style Hot Salsa Sauce

Mexican-Style Hot Salsa Sauce by Micheline

cold water, 1/2 oz (1/4 of the bottle) Tabasco sauce, cuisine: Mexican, course: Appetizers

2 votes
8157 views