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French razzleberry cream pie

French razzleberry cream pie by Mack Scarborough

flour, 1/3 cup butter, cold and in small pieces, : French, course: Appetizers & snacks

1 vote
2194 views
Homemade Apple Cobbler

Homemade Apple Cobbler by DCMH

1 Tbsp cold water, 1 Tbsp, 1 1/4 tsp salt, cuisine: American, course: Appetizers & snacks

1 vote
1355 views
Improvitations Papaya juice

Improvitations Papaya juice by Elvira Rosalina

of sweetened condensed milk, cold water / water, , if fiber, course: Appetizers & snacks

1 vote
3 comments
1479 views
Pepper Steak

Pepper Steak by DCMH

2 1/2 cups water, cold, 2/3 cup soy sauce, oil, cuisine: American, course: Appetizers

1 vote
995 views
Cold Watermelon Slices

Cold Watermelon Slices by "Cheffie Cooks"

Cold Watermelon Slices, main ingredient: , cuisine: American, course: Appetizers & snacks

1 vote
771 views
Long Island Fenantyl Detox Centers

Long Island Fenantyl Detox Centers by teresitatkennedy

anxiety and panic, cold sweats and dependence., cuisine: American, course: Appetizers

1 vote
520 views
Fish Stock

Fish Stock by Frank Giglio

wine, such as a pinot grigio, Cold water, cuisine: American, course: Appetizers & snacks

1 vote
1508 views
Lentil Soup

Lentil Soup by DCMH

Clean and soak in cold water over night, Taste, cuisine: American, course: Appetizers

1 vote
1016 views
Beef Stronganoff

Beef Stronganoff by DCMH

sauce, 1 pint flour, 1 qt cold water, 2 qt sour mix, cuisine: American, course: Appetizers

1 vote
1625 views
Unstoppable Wings

Unstoppable Wings by Sam

cup garlic, 8 ounces of cold diced butter, 4 ounces Egg free, course: Appetizers & snacks

2 votes
2284 views
Stuffed Lemons copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stuffed Lemons copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

of extra virgin, cold pressed olive oil, cuisine: American, course: Appetizers & snacks

2 votes
663 views
Sriracha Spiced Grilled Teriyaki Wings

Sriracha Spiced Grilled Teriyaki Wings by Skeff Distributing

Cornstarch, 1/2 Cup Cold Water, Sriracha to : American, course: Appetizers & snacks, type

1 vote
1444 views
Mocha Cocoa Frosting

Mocha Cocoa Frosting by steven barile

1/3 cup cold strong coffee, approximately, cuisine: American, course: Appetizers & snacks

1 vote
979 views
Banana-Pineapple Dessert

Banana-Pineapple Dessert by DCMH

softened, 3 qts 2 cups cold milk, 1 lb 8 oz vanilla, cuisine: American, course: Appetizers

1 vote
887 views
Traditional Fried Rice

Traditional Fried Rice by ShaleeDP

6 cups of "cold" steamed rice, 1, Salt to taste, cuisine: Filipino, course: Appetizers

2 votes
844 views
baked BEET chips with variations

baked BEET chips with variations by Foodessa

a large bowl of cold water to eliminate the : Canadian, course: Appetizers & snacks, type

1 vote
5009 views
Cooked Salad Dressing

Cooked Salad Dressing by DCMH

oz Dry Mustard, 1 quart Cold Water, 1 gallon Hot , cuisine: American, course: Appetizers

1 vote
891 views
Quiche

Quiche by DCMH

20 oz shortening, 1.25 cups cold water, 52 oz , cuisine: American, course: Appetizers

1 vote
979 views
Diploma Sandwich Rolls

Diploma Sandwich Rolls by Rhodes Bake-N-Serv

thawed but still cold, 12 slices turkey cuisine: American, course: Appetizers & snacks

1 vote
1949 views
Fried Calamares

Fried Calamares by ShaleeDP

tsp Pepper, 1 cup ICE COLD Water, FOR DREDGING, 2 Filipino, course: Appetizers & snacks

1 vote
812 views