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Sriracha Spiced Grilled Teriyaki Wings Recipe

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You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!

 
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Ingredients

Cost per recipe $3.14 view details
  • 16 Skinless Wings
  • Marinade:
  • 1 Stella Artois Beer
  • 1/4 Cup Vegetable Oil
  • 3 Cloves Chopped Garlic
  • Teriyaki Sauce:
  • 1 Cup Light Brown Sugar
  • 1 Cup Light Soy Sauce
  • 2 1/2 Tablespoons Cornstarch
  • 1/2 Cup Cold Water
  • Sriracha to Taste
  • Garnish:
  • Celery Chips
  • White Sesame Seeds

Directions

  1. In the whisked marinade place thawed wings for 3 hours. Whisk all sauce ingredients in sauce pan and bring to a simmer, adding the cold water and cornstarch last. Add Sriracha to taste in teaspoon quantities.
  2. With grill at 350 degrees, grill wings on both sides until golden brown (typically 5 minutes on both sides). They are done when the internal temperature is at 160 degrees. Toss wings in sauce covering thoroughly.
  3. Garnish with celery sliced thin and diagonally. Sprinkle with sesame seeds. Then open a cold Stella.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 683g
Calories 1654  
Calories from Fat 608 37%
Total Fat 68.51g 86%
Saturated Fat 6.09g 24%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 14446mg 602%
Potassium 863mg 25%
Total Carbs 254.38g 68%
Dietary Fiber 2.7g 9%
Sugars 217.81g 145%
Protein 16.42g 26%

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