Traditional Fried Rice Recipe
Ingredients
- 6 cups of "cold" steamed rice
- 1 head garlic, crushed then minced
- 1 fried scrambled egg, chopped
- 1/4 cup, cooking oil
- Salt to taste
Directions
- On a big wok or frying pan, heat cooking oil
- Fry minced garlic until golden brown, set aside
- Add rice and continue mixing for 5 minutes
- Add the scrambled egg, on top.
- serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 549 | |
| Calories from Fat 521 | 95% |
| Total Fat 58.89g | 74% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 1.41g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 69mg | 2% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.36g | 0% |
| Protein 5.7g | 9% |
