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Cold Cut Plate

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef, ingredients: Cold cuts plater served: High fiber, course: Appetizers & snacks, type

1 vote
7874 views
Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

of extra virgin, cold pressed olive oil,cuisine: Italian, course: Appetizers & snacks

2 votes
1279 views
Crisco's Pie Crust

Crisco's Pie Crust by myra byanka

1/2 cup very cold shortening (I use Butter water, cuisine: American, course: Appetizers

1 vote
26875 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

extra virgin olive oil first cold pressed, 1/4 Italian, course: Appetizers & snacks

9 votes
4 reviews
7 comments
19863 views
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito

cup + 2 tablespoons cold water, 3 cupscuisine: Chinese, course: Appetizers & snacks, type

9 votes
3 reviews
4 comments
51611 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller

C cold, fresh water, 1 to 1-1/2 qt cold, fresh Gluten free, course: Appetizers & snacks

2 votes
1 review
4 comments
17101 views
cold Espresso Coffee AMARETTO Latté

cold Espresso Coffee AMARETTO Latté by Foodessa

cold Espresso Coffee AMARETTO Latté, is fine too), cuisine: Italian, course: Appetizers

3 votes
1 review
4978 views
Land O' Lakes Butter Pie Crust

Land O' Lakes Butter Pie Crust by myra byanka

2/3 cup very cold unsalted butter, cut in water, cuisine: American, course: Appetizers

2 votes
1 review
1 comment
3824 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito

juice, 2 Tablespoons cold water, Filling , cuisine: Chinese, course: Appetizers & snacks

3 votes
2 reviews
9358 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners by myra byanka

1/2 stick), 2 cups COLD milk or half and half cook, cuisine: American, course: Appetizers

4 votes
2 reviews
4 comments
9378 views
Uncle Gary's Apple Pie

Uncle Gary's Apple Pie by J. Gino Genovesi

cup Crisco, 10 T. ice cold water, , Ingredients for recipes, course: Appetizers & snacks

2 votes
2 reviews
2 comments
8725 views
Mustard & Gruyere Batons

Mustard & Gruyere Batons by Chez la mere

thawed and very cold, 3 tbsp dijon for sprinkling, cuisine: Canadian, course: Appetizers

1 vote
5692 views
pate brisee (crust for potpie)

pate brisee (crust for potpie) by Chez la mere

250g (1 cup) cold unsalted butter, cut ) ice water, cuisine: Canadian, course: Appetizers

2 votes
4835 views
mother-of-all-cookies

mother-of-all-cookies by Chez la mere

of unsalted butter, cold, cut into pieces salt, cuisine: Canadian, course: Appetizers

1 vote
2538 views
Crockpot Beef Tips

Crockpot Beef Tips by myra byanka

tbs. cornstarch, 1 tbs. cold water, , optional": American, course: Appetizers & snacks

3 votes
2 reviews
2 comments
5313 views
Sunday Supper Swiss Steak

Sunday Supper Swiss Steak by myra byanka

opt., 2 tbs. cold water, 1 tbs. cornstarch, cuisine: American, course: Appetizers & snacks

2 votes
1 review
3979 views
Picnic and Summer Safety

Picnic and Summer Safety by Claudia lamascolo

cold and be careful how long you leave it out., cuisine: American, course: Appetizers

1 vote
1 comment
2400 views
Avocado with a mediterranean vinaigrette

Avocado with a mediterranean vinaigrette by Brett Ede

chopped, ¼ continental (telegraph) cucumber, Mediterranean, course: Appetizers & snacks

2 votes
1 review
1 comment
5192 views
Jalapeno Cheddar Crackers

Jalapeno Cheddar Crackers by Chez la mere

tbsp (1 3\4 sticks) cold butter 1\2 inch dice salt, cuisine: Canadian, course: Appetizers

1 vote
3730 views
Apple raspberry crisp

Apple raspberry crisp by Chez la mere

cup margarine, cold as possible, 4apples, cuisine: Canadian, course: Appetizers & snacks

1 vote
2745 views