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Italian Sausage Goulash

Italian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.

2 votes
4805 views
Medallions with Spinach and fioli

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

2 votes
2427 views
Bacon Wrapped Pineapple

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar all caramelized together.

1 vote
3967 views
Peas and Sausage Pretty pie

Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

1 vote
1627 views
"Spicey" Pork Tacos

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

1 vote
1952 views
Kung Pao Pork

Kung Pao Pork by Lindaonwheels

This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd…

1 vote
3281 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

1 vote
4853 views
Tender pork chops with wine and parsley

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica

1 vote
6864 views
Pork Adobo with Pineapples

Pork Adobo with Pineapples by ShaleeDP

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

1 vote
5807 views
Baked schnitzels

Baked schnitzels by Easy Cook - Laka kuharica

A healthier and aromatic version of everyone's favourite dish.

1 vote
1988 views
Glazed chops with creamy broccoli rice

Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharica

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

1 vote
1971 views
Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

1 vote
3424 views
Golden pork chops in wine sauce

Golden pork chops in wine sauce by Easy Cook - Laka kuharica

Here is another simple and delicious way to cook pork chops.

1 vote
3029 views