Hahn's German Potato Salad Recipe
Servings: 4
Ingredients
Directions
- Peel, dice, and cook potatoes. Set aside. In skillet fry diced bacon and minced onions. When done, add in brown sugar and vinegar. Let simmer till it forms a syrup. Add in cooked potatoes, salt, and heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 60 | 21% |
| Total Fat 6.72g | 8% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 177mg | 7% |
| Potassium 923mg | 26% |
| Total Carbs 49.48g | 13% |
| Dietary Fiber 4.5g | 15% |
| Sugars 15.35g | 10% |
| Protein 5.82g | 9% |
