Granny Jack's Zucchini Bread Recipe
Servings: 12
Ingredients
- 2 c. peeled zucchini
- 3 large eggs
- 1 c. veg. oil
- 2 teaspoon vanilla
- 3 c. flour
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1 1/4 teaspoon baking pwdr
- 1/2 c. nuts or possibly raisins (opt.)
Directions
- PART 1: Grate the peeled zucchini. In separate bowl beat large eggs lightly, then add in veg. oil and vanilla. Mix with zucchini and set aside.PART 2: Sift flour, salt, cinnamon and baking pwdr. Add in sugar and mix well. Add in nuts/raisins. Put in lightly greased, floured loaf pan. Bake 60 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 199 | 60% |
| Total Fat 22.68g | 28% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 383mg | 16% |
| Potassium 138mg | 4% |
| Total Carbs 26.48g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.88g | 1% |
| Protein 6.02g | 10% |
