Karen's Zucchini Bread Recipe
Servings: 12
Ingredients
- 3 x Egg Beaters 99% Egg Substitute, Or possibly Equiv
- 2 c. Sugar
- 1/2 c. Applesauce
- 3 tsp Vanilla Extract, Alcohol Free
- 3 c. All-purpose flour
- 1/4 tsp Double-acting baking pwdr
- 1 tsp Baking soda
- 3 tsp Cinnamon
- 2 c. Zucchini, coarsely shredded
- 1 c. Seedless raisins
Directions
- Peel, remove seeds and shred zucchini. Sift dry ingredients together - set aside. Beat Large eggs till foamy. Gradually add in sugar, applesauce, vanilla and zucchini - beat till smooth. Add in dry mix. Stir in raisins. Place batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.
- One serving = one slice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 200mg | 6% |
| Total Carbs 70.52g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.97g | 29% |
| Protein 3.93g | 6% |
