Fresh Peach Pie Recipe
Servings: 1
Ingredients
- 1 x baked pie shell
- 1 c. white sugar
- 1/2 c. water
- 3 Tbsp. cornstarch
- 1 Tbsp. butter or possibly margarine
- 2 c. mashed or possibly diced peaches
- 1/4 tsp grnd nutmeg
- 1 tsp vanilla extract
- 3 x 4 c. peeled and sliced peaches
Directions
- Method:1. Combine sugar, water, cornstarch, butter or possibly margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat till clear and thick. Stir in vanilla.
- 2. Fill pie shell with sliced fresh peaches, alternating with the glaze.
- Chill.
- Makes 1 pie
- This is one of the few unbaked peach pie recipes which I have been able to find.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2431g | |
| Calories 1789 | |
| Calories from Fat 146 | 8% |
| Total Fat 16.91g | 21% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 89mg | 4% |
| Potassium 3949mg | 113% |
| Total Carbs 420.13g | 112% |
| Dietary Fiber 31.4g | 105% |
| Sugars 374.17g | 249% |
| Protein 19.05g | 30% |
