Home » Recipes » Diabetic Banana Nut Bread Pin It Email Recipe Print Recipe Tweet Pin It Diabetic Banana Nut Bread Recipe by Global Cookbook Current rating: 012345678910 Touch Hearts to Rate 0 votes | 851 views 0 reviews | 0 comments Servings: 1 Ingredients Number of servings US Metric 1 c. white sugar twin 1/2 c. margarine 2 x Large eggs 1 tsp soda in 1 tbsp. sour lowfat milk 3 x ripe bananas mashed 1/2 c. minced pecans 1 1/4 c. flour sifted with 1 teaspoon baking pwdr Directions Fold in order given. Bake at 325 degrees for 35-40 min. How good does this recipe look to you? Current rating: 012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 20 » Today - May 20 T W Th F S Su M May 21 - 27 T W Th F S Su M May 28 - Jun 03 T W Th F S Su M June 4 - 10 T W Th F S Su M Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Languages Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close