All recipes » North american » Mushrooms

	Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef Between a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of…	1 vote 2 comments 2163 views
	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.	1 vote 3932 views
	Stuffed Portobello Mushrooms with Pine Nuts, Parsley & Parmesan by kat For years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello mushrooms are hearty and extremely flavorful.	1 vote 3591 views
	Blue Cheese Stuffed Mushrooms by Lisa Montalva A delicious, easy and quick way to dazzle your guests with an appetizer!	1 vote 1679 views
	Breakfast Portobellas by Debra Parsons This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!	1 vote 2120 views
	Button Mushrooms stuffed with minced meat with lemon basil and grapes. by Helenscooking This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and…	1 vote 3222 views
	Trippin' Shrooms by Cara Fernicola Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…	1 vote 3748 views
	Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…	1 vote 3310 views
	EASY Cream of Mushroom by The Accidental Chef SO EASY Cream of Mushroom Soup Great for using with meat as a gravy or canning to use as a condensed soup base .	1 vote 1315 views
	Marinated White Button Mushrooms by "Cheffie Cooks" Great side condiment to have for steaks, salads and more...	1 vote 2682 views
	Fiery Mushrooms by John Elder Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.	4 votes 1 review 2 comments 5353 views
	Portabello Mushroom Meatless Burger by Wendi Taylor I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!	1 vote 3440 views
	Mushroom Casserole by RubyzKitchen If you like Mushrooms, then you will really enjoy this "no fuss" recipe. Personally I love mushrooms, and the earthy taste of the various mushrooms in this dish is so wonderful. My husband loved it so much, he had it first thing the next morning for breakfast. I used Shitake, White, & Oyster mixture. Of courses you can use the above…	1 vote 2030 views
	Creamy Mushroom sauce by Michelle This is a versatile sauce. You can put this over chicken, steak, or even hamburger patties( my kids love it when I do this!) Add some brown rice and you have yourself a great main dish!	1 vote 2170 views
	Seafood Stuffed Mushroom Caps by A.L. Wiebe You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.	2 votes 3992 views

« 1 2 »