Warm Sautéed Lettuce Salad by Catherine Pappas

This serves as a nice side vegetable dish.

The Best Cinnamon Buns by Robyn Savoie

Serve these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee.

Fresh and Easy Grape Sherbet by Catherine Pappas

Sara's Sassy sandwich by Sara Jane

This sandwich has a face and is a veggie food no meat !

Zesty Vegetable Coleslaw by Robyn Savoie

Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.

Cranberry Apple Crumble by Robyn Savoie

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples.

Bacon and Tomato Potato Skins by Robyn Savoie

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Roasted Rosemary Potatoes by Robyn Savoie

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.

Romaine with Toasted Nuts and Seeds by Kyra Martin

Generally, you don't think of recipes for salad, but this one is sooooo good. I got it from a book called "The 50 best plants on the planet".

Crock-Pot Skinny Cranberry Chicken by Skinny Kitchen with Nancy Fox

With just 6 ingredients, this chicken recipe is ridiculously simple to make. The sauce is so over the top delicious! Perfect for a weeknight dinner. Serve as a stew or over a baked potato, slice of whole wheat bread or brown rice. Each serving, 316 calories, 1g fat and 8 Weight Watchers POINTS PLUS.