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Tomato Vegetable Soup

Tomato Vegetable Soup by Navaneetham Krishnan

Soothingly "yummo" for cozy and comfy weather.

1 vote
2210 views
Long Beans (Kacang Panjang) And Prawns In Coconut Sauce

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan

Creamy bloom and prawny sparkles.

1 vote
1772 views
Pumpkin Sago Dessert

Pumpkin Sago Dessert by Navaneetham Krishnan

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

1 vote
2632 views
Stir Fried Cumin Spinach And Tofu (Vegetarian)

Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan

A side dish for rice or as filling for burger buns/toast.

1 vote
1964 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

1 vote
2633 views
Yakon Kelp Soup

Yakon Kelp Soup by simply beautiful and healthy living

When yakon is combined with kelp, you can imagine how nutritious and healthy this soup is!

1 vote
2265 views
Cape Malay Dahl puffs

Cape Malay Dahl puffs by Judy fraschia

A snack to serve along with samoosas or other savoury items

1 vote
1605 views
Mango Salad (Vegetarian)

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

1 vote
2039 views
Kerabu Taugeh (Bean Sprouts Salad)

Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

1 vote
2395 views
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

1 vote
2038 views
Serai Sayur Lodeh (Coconut Vegetable Stew)

Serai Sayur Lodeh (Coconut Vegetable Stew) by Navaneetham Krishnan

Colorful vegetables immersed in generous creamy lemony full bodied gravy.

1 vote
2331 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant by Navaneetham Krishnan

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.

1 vote
2011 views
Curry Leaves Pepper Soup

Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

1 vote
2228 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

1 vote
2699 views
Mango & Cucumber Yoghurt Salad

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

1 vote
2200 views