SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT by Foodybuddy

I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it…

Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi

Handhwo by A Cook at Heart

Call it a savory, eggless cake!

Chicken in a spicy yogurt sauce by Lemon Squeezy

Tender and tasty. Make the marinade before work, leave the chicken marinating in the fridge all day and then come home to a super-fast, zero-effort supper solution.

RAS MALAI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You…

Dudhi Muthiya by A Cook at Heart

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.

Ricotta cheese fudge "Shondesh" by Nusrat Azim Suborna

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Mani Kozhukatta by Preetha

Tempered steamed rice balls. A quick breakfast/snack

Pepper Mushroom Fry by Karthikeyan

This is a Simple Dish and very suitable for Lunch and evening snacks

SUPER SALMON FINGERS by Saru

SUPER TASTY EGG CUSTARD by Saru

This is a recipe which my mum made very often.It is now a favourite of my family.Very easy to make,it is one of those dishes that you can prepare in an instant.

Sweet delights(gulab jamuns) by Saru

these are called Gulab Jamuns in India.Gulab meaining rose and jamun is a fruit in oblong shape which is very sweet and is dark purple in color.This sweet is fried and then soaked in warm sugar syrup floavored with roseessence and cardamoms till it is very soft and tender and then is served either warm or cold.It is loved by one and…

Chenna Masala by Karthikeyan

A traditional North-Indian Vegetarian Dish

Mix Fruit Salad / ganapathy homam prashad by Mira

A flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing fruits of the season to the basic recipe. Serves as a good dessert too. You may also serve this chilled.

RAW BANANA CRISPIES by Saru

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…