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	Cabbage Pachadi (salad) by Latha Samu This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my guests.	10 votes 5 reviews 4 comments 27019 views
	Beetroot Cutlet / Tikki / Pattice by Mira Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…	1 vote 4832 views
	Mango Slush by pshinde2109 Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'	1 vote 3489 views
	Simple and Healthy Banana Stem Salad by Karthikeyan A miracle yet Tasty Salad to counter and treatment of Kidney Stones and ailments in Gall bladder.	1 vote 1 comment 4223 views
	Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg…	1 vote 14399 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a…	1 vote 2557 views
	Carrot salad by mildlyindian The recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous side is ready.	1 vote 2863 views
	Fried moong dal by Babitha Antony Costa Easy and crispy snack	1 vote 1906 views
	Dahl that's not Dull by kirsten's kitchen A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup	1 vote 1 comment 7305 views
	Tasty Indian by Amanda Millen One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…	1 vote 5386 views
	Flaky Lachha Paratha by Nupur UKrasoi The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch	1 vote 2509 views
	HOT FRUIT PUNCH by Saru Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain…	1 vote 2667 views
	Pakoras by Shazia Ijaz Gram flour and vegetable fritters	1 vote 1 comment 2835 views
	Classic Samosa by MyCreative Flavors A classic indian and asian snack enjoyed with chutney. more details at http://onecreativekitchen.blogspot.com/	1 vote 2319 views
	Groundnut Salad / Moongphali Chat / Kadalai Sundal by Mira Groundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by providing 30 essential nutrients & minerals, no transfat. So if your child is a poor eater, please go ahead and give this wondernut in various forms. THis is such a simple recipe, you can involve your kids to join you…	1 vote 4082 views

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